SALT Restaurant and Bar Menu (Update 2025)
Introducing the menu at SALT Restaurant and Bar in Marina del Rey, CA. This New American gem offers a variety of options for brunch, from starters like Yogurt Parfait and Acai Bowl to mains like Steak N Eggs and Hawaiian Loco Moco. The menu also features delicious salads, soups, and mouth-watering dishes like Fried Jidori Chicken Sandwich and Blackened Mahi Mahi Fish Tacos. With a range of vegan and limited vegetarian options, SALT ensures there's something for everyone. The customer reviews rave about the ambiance, attentive service, and delectable dishes, making it a go-to spot for brunch or a romantic dinner overlooking the marina. Don't miss out on the flavorful cocktails, generous portions, and vibrant atmosphere at SALT Restaurant and Bar.
Brunch Starters
Yogurt Parfait
Greek yogurt, local berries, toasted oats, honey.
Fruit Plate
Farmers market fruit, saba, honey-poppy seed yogurt.
Acai Bowl
Almond, chia seeds, coconut, local fruit, house granola.
Hawaiian Ahi Tuna Poke
Yuzu ponzu sauce, macadamia nuts, cilantro, wasabi wonton chips.
Chilled Jumbo Shrimp Cocktail
House cocktail sauce lemon.
Crispy Calamari
Spicy aioli and lemon.
Avocado Hummus
Olive oil, crudite vegetables, and grilled pita.
New England Clam Chowder
Bacon and parsely.
Salt Caesar Salad
Romaine, croutons, Parmigiano-Reggiano and Caesar dressing.
Grilled Salmon Salad
Field greens, shaved vegetables, seaweed salad, avocado, sprouts, sesame seed, ginger vinaigrette.
Field Green Salad
Sunflower seed, fennel, radish, lemon vinaigrette.
Cobb Salad
Field greens, avocado, egg, tomato, blue cheese, bacon, ranch dressing.
Brunch Soups and Salads
Brunch Mains
Rise N Shine
2 eggs any style, breakfast potatoes, toast, choice of bacon, turkey bacon or pork sausage.
Steak N Eggs
8 oz. New York, 2 eggs any style, steak sauce, breakfast potatoes.
Buttermilk Pancakes
Blueberry, creme celeste and syrup.
Fried Chicken N French Toast
Brioche, vanilla cinnamon butter and maple syrup.
Smoked Salmon Plate
Herb cream cheese, cucumber and red onion.
Breakfast Burrito
Chorizo, bacon, potato, roasted onions, and peppers, cheese, salsa, and molcajete.
Chilaqules Rojos
Eggs over easy, black beans, sunflower seed crema, chili morita, Cotija.
Smoked Ham Benedict
Spinach, bearnaise, herb salad.
Smoked Atlantic Salmon Benedict
Spinach, bearnaise, herb salad.
French Rolled Omelet
Boursin cheese, beure blanc, herb salad.
Shrimp N Grits
Poached egg, shallot chorizo cream.
Hawaiian Loco Moco
Burger patty, jasmine rice, mushroom gravy, fried egg, pickled onions, and furikake.
Blackened Mahi Mahi Fish Tacos
Corn tortilla, cilantro, cabbage, lime, guacamole, and salsa.
Fried Jidori Chicken Sandwic
Lettuce, onion, pickle, spicy aioili.
California Turkey Club Sandwich
Sourdough bread, Swiss cheese, bacon, lettuce, tomato, avocado, herb aioli.
Open Faced NY Steak Sandwich
Sourdough bread, herb aioli, Swiss cheese, steak sauce and arugula.
Salt Cheeseburger
Hook's cheddar, lettuce, onion, tomato, dill pickles, herb aioli.
Pastry
Hand Cut Fries
Bacon
Turkey Bacon
Pork Sausage
Breakfast Potatoes
Brunch Sides
Weekend Brunch Mains
Fried Chicken n Fresh Toast
Brioche, vanilla cinnamon butter and maple syrup.
Chilaquiles Rojos
Eggs over easy, black beans, sunflower seed crema, chili morita and cotija.
Cheese and Charcuterie Board
Chef's selection of cured meats and cheeses, toast, cornichons.
Pan Fried Crab Cake
Blue crab, old bay aioli.
Meatballs al Forno
Basil, Parmigiano-Reggiano, sesame seed sourdough.
Blackened Lamb Lollipops
Tzatziki sauce, roasted peppers.
Salt Dinner Starters
Dinner Soup and Salad
Romaine Greek Salad
Chopped romaine, red onion, Kalamata olives, red bell pepper, cucumber, tomatoes, feta cheese, and Greek dressing.
Wedge Salad
Grilled Scottish Salmon
Za'atar spice, cucumber tzatziki, herb salad.
Steamed Pei Mussels
White wine, chorizo, garlic, sesame seed sourdough.
Grilled Branzino
Sweet peppers, salsa verde and herb salad.
Togarashi Seared Ahi Tuna
Crushed avocado, ponzu and cilantro.
Braised Beef Short Rib
Butternut squash puree, pomegranates, pumpkin seeds.
1/2 Roasted Jidori Chicken Marsala
Asparagus, mushrooms, Marsala chicken jus.
Opend Faced New York Steak Sandwich
Sourdough, herb aioli, Swiss, steak sauce and Arugula.
8 oz. Pepper Steak
Filet mignon, bacon, scallion, peppercorn, red wine jus.
Dinner Entrees
Dinner Sides
Crispy Brussels Sprouts
Thai, basil, crispy onions, Vietnamese chili sauce.
Kennebec Fries
Ketchup.
Mac & Cheese
Cheddar and breadcrumbs,
Whipped Potatoes
Butter, parsley.
Sauteed Wild Mushrooms
Chives, sea salt.
Sauteed Baby Spinach
Butter and garlic.